Reminiscent of lemon butter, this lemon jam is uniquely elegant and zesty. Whole fresh and tart lemons are gently softened with a slow simmer and whipped with champagne.
Perfect on hot focaccia or as a glaze over chicken and fish, and incredibly tasty incorporated in a yellow cake mix.
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
INGREDIENTS: Fresh Lisbon lemons, cane sugar, water (for cooking lemons), champagne, lemon juice concentrate