Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture.
Delicious atop a burger with crispy onion rings. Combine with cream cheese for a dip to accompany grilled portobello. A great alternative to a standard BBQ sauce.
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Low Sugar
INGREDIENTS: Chipotle chilis (dried morita chipotles, water to hydrate), brown sugar, apple cider vinegar, maple syrup, fruit pectin