GIR Tongs are super durable, made with surgical grade 316 stainless steel, so they’ll never rust or tarnish.
• Heat resistant nylon blades are safe for use on nonstick cooking surfaces without risking unsightly scratches or damage.
• The tong blades conform to bowls and pans at an ideal angle, grip precisely, and slide gracefully underneath delicate foods. A 35° opening angle provides comfort and control.
• Teeth are sharp enough to grip heavy foods, and round enough to hold lighter items.
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