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This naturally fermented soy sauce (Shoyu) has a balance of umami, caramel, and sea salt. It is the perfect ingredient to season your favorite dish. Try it dashed over steamed broccoli or use it as a seasoning for your favorite stir fry.
It is amazing how much flavor there is in a quality small batch soy sauce like this versus a mass produced brand. It takes your stir fry to a whole new level.
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