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Chili crunch is having a moment and there are many options but these two versions stand out.
Black Truffle - Having served truffles in their restaurants for more than a decade, makes Momofuko Truffle experts. . When it came time to make Black Truffle Chili Crunch, they didn’t take any shortcuts. That’s why there are real black truffle in every bite. Nothing even comes close to this.
Chili Crunch is the perfect pairing for black truffle. The truffle flavor blooms with gentle heat during the production process. The result: an earthy complexity that can stand up to the smoky-sweet heat that has made Chili Crunch a fan favorite.
Extra Spicy - Extra Spicy Chili Crunch is built on four different Mexican chilis for a complex blend of smoky, spicy, and floral notes. Pulla chili brings a bright fruitiness. Chili de Arbol adds a nutty smokiness. Japones chili imparts a lingering spiciness. And habanero closes with a lashing of pure heat. Only the bold need apply. Get your glass of milk ready.
Developed by David Chang and the Momofuku Culinary Lab, these products are packed with the same umami-rich ingredients used in their restaurants. You can taste the difference.