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This is the classic Cookbook by Howard Mitchum that was re-released in 2018 after years of being out of print. It isn't fancy in terms of photos but it is a great read with excellent instructional information regarding seafood and the specific dishes. It is already in so many kitchens especially all over the Cape.
"It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction
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